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User: Bamaquer |
Bone-in Pork Loin, New Potatoes and COTC This is a great cut of pork and with the babybacks there's a little for everyone. Tags: Bamaquer Primo Cooking Pork Food HG10 HD AVCHD Canon |
User: Bamaquer |
Slow Smoked Beef Brisket Brisket can be one of the hardest cooks on the BBQ. I've cooked many of them and this recipe works well. The key is steady even cooking temps for the length of the cook. I smoke my brisket at 250 with some hickory and sometimes some fruit wood like cherry or apple. I like to cook my brisket to an internal temp of 190 which means it's tender and juicy but still slicable. Every brisket is different and the cooking time will vary depending on the fat and connective tissue content. I find the times vary from 50-60 minutes per pound. Injecting the brisket will speed the cooking time up as much as an hour or so overall. Tags: Beef Brisket Primo Smoking Grilling Bamaquer BBQ Food Ceramic |
User: Bamaquer |
Grilled Pizza Grilled Pizza on my Primo XL Oval ceramic cooker. Tags: Pizza Primo Bamaquer food grilling |
User: Bamaquer |
Southern Style Sausage Gravy This video shows how to make this southern treat from scratch. Tags: Gravy Sausage Bamaquer |
User: Bamaquer |
Virgin cook on my Primo Oval Round ceramic cooker. After sitting in the house for two months I finally built a table. I broke the cooker in with a split spatchcocked chicken, roasted Yukon Gold potatoes and grilled COTC. Tags: Chicken Grilling Primo Cooking Bamaquer Food Ceramic |
User: Bamaquer |
Pico De Gallo This video will show you how to make my version of a wounderful compliment to any Mexican dish and much more. Tags: Mexican Food Bamaquer recipe cooking |
User: Bamaquer |
Product Review - Steven Raichlen 34-inch Charcoal and This is a great tool for removing ash and moving charcoal around in the cooker. Tags: Charcoal Primo Ceramic Bamaquer grilling review |
User: Bamaquer |
Ribeys, ABT's, Tater's & COTC in HD My first HD foodie video. Tags: Ribeyes Bamaquer Cooking Food Grilling Primo |
User: Bamaquer |
Bacon Wrapped Shrimp The key to bacon wrapped shrimp on the grill is precooking the bacon to 3/4's done before wrapping the shrimp. This allows the bacon to finish cooking while the shrimp in cooking. This is really good so give it a try. marinated the shrimp in the following: 3 lbs +/- of jumbo or colassal shrimp 3-4 Tbs olive oil The juice of one lime 1/4 cup fresh chopped cilantro 2-3 Tbs fresh minced garlic 2 large pinches of Kosher salt Plenty of fresh cracked black pepper Two seeded and minced jalapenos, leaave the seeds in for more heat (optional) Mix everything in a plastic, glass or stainless steel bowl and let sit while you cook and then cool the bacon. Then wrap the shrimp with a half a piece of the bacon and pin it in place with a good round toothpick. Grill on a 375-400 degree grill for about 2-3 minutes per side or until the shrimp have turned pink. Be careful not to over cook them. They will become tough and chewy if you do. Tags: Shrimp Bacon Grilling Primo Bamaquer food cooking ceramic |
User: Bamaquer |
Mothers Day Rib Eyes & Bacon Wrapped Asparagus Killer meal for my wonderful wife. Tags: Steak Rib eye Bamaquer Cooking Grilling Asparagus Ceramic |
User: Bamaquer |
Mangoritas Nuf Said. Tags: Mango Margaritas Bamaquer |
User: Bamaquer |
Cobia Tacos This video shows how simple it is to grill fish for tacos. Tags: cobia fish tacos primo grilling cooking Bamaquer |
User: Bamaquer |
Tri-Tip, Taters, Onions, Salad and Bread A killer week night meal for sure. Tags: Grilling Tritip Primo Bamaquer onions food ceramic |
User: Bamaquer |
St. Louis Style Spares Low and Slow St. Louis Spare Ribs. 6.5 hours to heaven. Tags: Ribs pork Bamaquer Cooking Food Recipe |
User: Bamaquer |
Counry Style Pork Ribs When you are jones'n for good pork BBQ and dont have the 12-16 hours it takes for pulled pork try some country style pork ribs. Tags: Contry style ribs pork Primo Grilling Bamaquer cooking food |
User: Bamaquer |
Sweet & Sour Black Pepper Coleslaw This video will show you how to make one killer coleslaw. Tags: coleslaw cabbage bamaquer |
User: Bamaquer |
First Hi-Def video with the new Canon HG10 My new trash can. Tags: HG10 Canon Bamaquer |
User: Bamaquer |
The BBQ Guru The ultimate temp control device for your BBQ pit. Tags: BBQ Guru Primo Grilling Smoking Bamaque Brisket Pulled Pork food |
User: Bamaquer |
Trimming spare ribs into St. Louis style ribs How to trim spare ribs into St. louis style ribs and remove the membrain. Tags: bbq ribs cooking recipe grilling barbeque smoking demo |
User: Bamaquer |
How to spatchcock a chicken In this video I'll show you how to spatchcock (butterfly) a chicken. Tags: Chicken Bamaque grilling food |
User: Bamaquer |
Corned Beef from scratch 1/2 Brining a brisket flat to make corned beef. Tags: cooking grilling corned beef food smoking |
User: Bamaquer |
Grinding 7lbs of chuck roast - 1 hp Cabelas Meat Grinder Here's my new Cabelas 1 HP meat grinder with 7lbs of cut up chuck roast in the feed tray. 1 minute 17 seconds later and it's ground and ready for chili. Notice the motor never changes RPM. You cant tell there is meat running through it. This thing Rocks! If you want a top quality grinder then check out Cabelas, they're made in Italy. All SS head, internals and reduction gears with a fan cooled motor. Great grinder!!! Tags: Grinder Meat Food Cooking Beef Chuck Review |
User: Bamaquer |
Making burgers Making burgers using a burger attachment on my meat grinder. Tags: Food Technology |
User: Bamaquer |
Steak & Shrimp Fajitas Cooking steak and shrinmp fajitas on my ceramic Primo Junior Oval. Tags: Food Fajitas Beef Shrimp Grilling Primo |
User: Bamaquer |
Cowboy cook A short video of the sear stage of a steak cook. Tags: steak ceramic cooking |
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