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Wine Making at Crushpad: Sorting Wine Grapes Crushpad Winemaker, Kian, explains how grapes are processed once they have arrived at the winery. The grapes pass over the Sorting table, through the Destemmer/Crusher, and into a T-bin, where they will go through Cold Soak before beginning Fermentation. www.crushpadwine.com Tags: crushpad winemaking wine making how to make your own san francisco winery process |
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crush pad no more hip hop Tags: classical winemaking |
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Wine Making at Crushpad: Fermentation Punch Downs Contact between juice and skins allows the wine to enhance it's tannin complexity and helps it develop a rich color. To maximize this extraction in red wines, Crushpad punches down the grape skin cap often during fermentation. www.crushpadwine.com Tags: crushpad winemaking wine making how to make your own san francisco winery process fermentation of |
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Wine Making at Crushpad: Process of Pressing Wine This video takes you through the wine pressing process at Crushpad from start to finish. Starting with draining the free run wine into the barrel, the pumice then is dumped into the press to extract the rest of the wine. Once the press has finished, the wine is pumped into the barrel to join the free run wine. The wine will age in barrel until it is ready to be bottled. Tags: crushpad winemaking wine making how to make your own san francisco winery process press free run juice |
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Crushpad Forklift Demolition Derby This is what happens when you drive a forklift into, -- THROUGH-- a wall. Tags: crushpad wine making crushnet |
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Wine Making at Crushpad: Pressing Wine Once the wine has finished fermenting, it is sent to press. The free run wine has been drained from the bin before the pumice (leftover grapes skin) is dumped into the bladder press. The pumice is then pressed at increasing levels of pressure to extract the remaining wine from the grape, without breaking any of the seeds. Tags: crushpad winemaking wine making how to make your own san francisco winery process press pressing free run juice |
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Follow the Beat to CRUSHPAD From the vines to the crush, bringing out the best in winemaking is the goal for CRUSHPAD located in San Francisco, California. New winemakers got to meet and talk about their custom wines during the open house this weekend in New York City. Lindsay Gordon, winemaker, for "Dark Side of the Vine" navigates his way over to the sound engineer who pumps out the rhythm and the beat for attendees during the four-hour wine showcase event. Philip Kiracofe, another CRUSHPAD winemaker, is also seen at the TRIUMVIR WINES table in the background. The open house was held at Studio 450 in Chelsea on Sunday, May 18, 2008. For more information about making your wine, visit crushpad.com. Michael Brill is CEO. Tags: electronic music Denon NYC Chelsea Hell's Kitchen wine grapes Crushpad San Francisco |
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Gary Vaynerchuk visits CrushPad Gary Vaynerchuk visits CrushPad to work on the Vayniac Cab! Gary sorts fruit, creates yeast, and learns more about the wine making process along with you. An exciting step in this groundbreaking community wine effort! Tags: wine WLTV Gary Vaynerchuk Vayniac Wine Library grapes CrushPad yeast fermentation Cabernet Sauvignon |
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Wine Making at Crushpad: Fining Wine During the wine making process, fining wine can be used to clarify and soften wines. Fining is the process of clarifying and stabilizing a wine. A fining agent is mixed in to bind with particles suspended in wine that would make it appear cloudy when poured into a glass. Since fining agents are slightly heavier than wine, the bound particles precipitate out and settle to the bottom of the tank. Sometimes you might fine wine to clean it up if it is cloudy, other times you might wish to soften the wine by precipitating out compounds that are astringent. Most red wines won't need fining but whites benefit from the process so they remain crystal clear as they age in the bottle. Tags: crushpad crushnet winemaking wine_making how_to_make_wine making_wine make_your_own_wine winemaker fining_wine winery |
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Wine Making at Crushpad: Including Stems in a Fermentation Kian Tavakoli, winemaker for Crushpad, explains when you do, and when you don't want to think about including whole clusters in your fermentation. For some varietals, in some years, it can enhance aromas, and other desirable characteristics in a wine. In other years the stems are simply too green to include any whole clusters... Doing so would give your wine green tannins that can make a wine harsh. Tags: crushpad crushnet winemaking wine_making how_to_make_you_own _wine winemaker winery |
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Crushpad Open House with Kenny G Crushpad of San Francisco held its second annual open house at Studio 450 in Chelsea on May 18, 2008. Although skies were overcast, the day was not dark and dreary for everyone. Some people drove, others took the train. One person walked from 85th Street on the Upper East Side. Enjoy the ultimate experience in custom winemaking. Visit crushpad.com. Seen here are Michael Brill, CEO, Dan Lintz, VP of Commerce, Alan Baker, Director of Crushnet, Stuart Ake, Director of Education, and Hayden Moulds, Marketing and Events. Slideshow produced by Wine Arts Studio, Morristown, New Jersey. Music by Kenny G: Always. See interviews and meet the winemakers at WineScoop's YouTube video channel. Tags: Kenny New York City Chelsea San Francisco Crushpad Morristown Chatham Jersey Hell's Kitchen wine making |
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Wine Making at Crushpad:Where does a Wine's Color Come From? During the wine making process, red wine grapes often go through what is called a cold soak period prior to fermentation. This allows the skins to release the color and flavor compounds that add so much to our enjoyment of red wine. Not all grape varieties need, nor benefit from, long soak periods. Crushpad winemaker, Kian Tavakoli explains which varietals you might think about putting through a cold soak, and which varietals you needn't bother. Tags: crushpad crushnet winemaking wine_making how_to_make_wine making_wine make_your_own_wine winemaker wine winery |
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Vayniacs at CrushPad Vayniacs of all ages from near and far visit CrushPad to participate in and learn about the wine making process... sorting fruit, punching down the cap, and getting dirty. See people intent on "changing the wine world" with this groundbreaking community wine! Tags: wine WLTV Gary Vaynerchuk Vayniac Wine Library grapes CrushPad fermentation Cabernet Sauvignon |
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Wine Making at Crushpad: Achieving Desired Alcohol Level The amount of alcohol in a wine is a key factor to how you experience that wine. Is there too much? too little? How can a wine with lower alcohol taste like it is strong or "hot"? These are all questions answered by Crushpad winemaker, Kian Tavakoli in this Winemaker's Minute. Tags: crushpad crushnet winemaking wine_making winemaker winery |
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Wine Making at Crushpad: Harvest Day at Las Madres Vineyard Picking Syrah in the cool morning fog at Las Madres. John and Jean Painter tend this small vineyard in the Carneros AVA just north of San Pablo bay. Crushpad showed up early to catch sunrise in the vineyard on harvest day and found thick fog rolling across this beautiful vineyard. As John Painter explains in this video, Las Madres is planted to two different Syrah clones, which both lend their unique characteristics to wines from Las Madres. Tags: crushpad crushnet winemaking wine_making how_to_make_wine making_wine make_your_own_wine winemaker wine winery |
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Wine Making at Crushpad: Fermentation Vessels Depending on the style of wine you want to make, and the varietal of grape you are working with, you have a few choices when it comes to fermenation vessels. And when you're working with small batch winemaking, it is critical to make the right choice. For white wines it's important that you ferment in the type of vessel that will help you achieve the style you want. For reds, it's a little more straight forward. Crushpad winemaker Chris Nelson explains it all. Tags: crushpad crushnet winemaking wine_making how_to_make_wine making_wine make_your_own_wine winemaker wine winery |
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Wine Making at Crushpad: Maceration Extended maceration is the wine making process where red wine is left in contact with the grape skins after fermentation is complete. This technique is employed when a winemaker wishes to modify the amount, and types, of tannin present when pressing the wine to barrel. It may seem counterintuitive but this extended amount of time in contact with the skins, seeds, and stems can actually soften the tannin structure of a wine that finishes fermentation with an elevated sharp tannin structure. Tags: crushpad crushnet winemaking wine_making how_to_make_wine making_wine make_your_own_wine winemaker wine winery |
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Wine Making at Crushpad: Fermentation Pump Over To maximize extraction in red wines, Crushpad fully submerges the grape skin cap during fermentation. The juice is then pumped from beneath the cap, up to the top, so the it can filter through the skins, allowing more contact and movement. www.crushpadwine.com Tags: crushpad winemaking wine making how to make your own san francisco winery process fermentation of |
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Wine Making at Crushpad: Choosing the Right Yeast In the wine making process, how much of a difference does your choice of yeast make on your finished wine? Well, that's a source of much debate but when choosing a yeast strain to ferment your wine, it is important to match the the yeast to grape varietal. There's also the option of letting the yeasts that are native to the vineyard and winery do the work for you. Crushpad winemaker, Kian Tavakoli digs into the yeast debate. Tags: crushpad crushnet winemaking wine_making how_to_make_wine making_wine make_your_own_wine winemaker wine winery |
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Wine Making at Crushpad: Wine Style: Whether you are making your own wine, or just trying to find the right bottle at a local shop, you need to be able to express to others the style of wine you are looking for. You can't get what you want if you don't know how to ask for it. Crushpad Chief winemaker Michael Zitzlaff talks with us about how to define a style of of wine. Tags: crushpad crushnet winemaking wine_making make_you_own_wine winemaker winery |
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Wine Making at Crushpad: Filtering Wine Before Bottling Should you filter wine during the wine making process - You decide. Most white wines are filtered prior to bottling, and some reds are. Filtering can clarify a wine so that it sparkles in your glass, but if you filter wine too heavily it can strip away character. How do you decide what level of filtration, if any, is appropriate for your wine? Well, you ask a guy who has 25+ years wine making experience making that call. Crushpad's Chief Winemaker, Michael Zitzlaff explains your options. Tags: crushpad filtering_wine winemaking wine_making how_to_make_wine making_wine make_your_own_wine winemaker wine winery |
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Wine Making at Crushpad: Relationship Between pH & Acidity The balance between pH and acidity is a delicate one that you must pay close attention to as you are making wine. The ripeness of the fruit and type of grape varietal will dictate how you have to work with that fruit to produce a wine that meets your desired style goals. Tags: crushpad crushnet winemaking wine_making winemaker winery |
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Wine Making at Crushpad: Veraison and Crop Load Grist Vineyard's Warren Burton talks about Veraison. Veraison marks the coming of harvest. But, what is veraison and how do vineyard managers use this period to ensure only the best grapes are used? Warren Burton of Grist Vineyard in Sonoma's Dry Creek Valley shows how grapevines are thinned during veraison. Tags: crushpad crushnet winemaking wine_making how_to_make_wine making_wine make_your_own_wine winemaker wine winery |
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Wine Making at Crushpad: Pressing Red and White Wines During the wine making process, White wines are pressed prior to fermentation and red wines are pressed after fermentation. Those are the basics but when you press, how hard you press, how much pressed wine to blend with your free run wine... well it pays to keep an eye on the wine and taste frequently to make sure you press at the appropriate time to hit the stylistic goals for your wine. In this Winemaker's Minute, Crushpad winemaker Chris Nelson explains all the variables involved, and the key indicators to watch as you are making these decisions. Tags: crushpad crushnet winemaking wine_making how_to_make_wine making_wine make_your_own_wine winemaker wine winery |
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Wine Making at Crushpad: Malolactic Fermentation During the wine making process, malolactic conversion transforms sharp malic acids into softer lactic acids. What wines, and wine styles employ this "secondary fermentation"? Malolactic conversion, also referred to as secondary fermentation, uses bacteria to transform muscular malic acids (think green apple) into smoother tasting lactic acids (think milk). Many white wines undergo a partial malolactic conversion, and pretty much every red wine goes through this process. What does it mean to the style of the finished wines, and how do you manipulate the level of malolactic conversion? Crushpad Chief Winemaker, Michael Zitzlaff fills us in. Tags: crushpad crushnet winemaking wine_making how_to_make_wine making_wine make_your_own_wine winemaker malolactic_fermentat |
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