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User: Bamaquer

Bone-in Pork Loin, New Potatoes and COTC This is a great cut of pork and with the babybacks there's a little for everyone. Tags: Bamaquer Primo Cooking Pork Food HG10 HD AVCHD Canon

User: Bamaquer

Ribeys, ABT's, Tater's & COTC in HD My first HD foodie video. Tags: Ribeyes Bamaquer Cooking Food Grilling Primo

User: Bamaquer

First Hi-Def video with the new Canon HG10 My new trash can. Tags: HG10 Canon Bamaquer

User: Bamaquer

Counry Style Pork Ribs When you are jones'n for good pork BBQ and dont have the 12-16 hours it takes for pulled pork try some country style pork ribs. Tags: Contry style ribs pork Primo Grilling Bamaquer cooking food

User: Bamaquer

Sweet & Sour Black Pepper Coleslaw This video will show you how to make one killer coleslaw. Tags: coleslaw cabbage bamaquer

User: Bamaquer

Mangoritas Nuf Said. Tags: Mango Margaritas Bamaquer

User: Bamaquer

Mothers Day Rib Eyes & Bacon Wrapped Asparagus Killer meal for my wonderful wife. Tags: Steak Rib eye Bamaquer Cooking Grilling Asparagus Ceramic

User: Bamaquer

Cobia Tacos This video shows how simple it is to grill fish for tacos. Tags: cobia fish tacos primo grilling cooking Bamaquer

User: Bamaquer

Pico De Gallo This video will show you how to make my version of a wounderful compliment to any Mexican dish and much more. Tags: Mexican Food Bamaquer recipe cooking

User: Bamaquer

Southern Style Sausage Gravy This video shows how to make this southern treat from scratch. Tags: Gravy Sausage Bamaquer

User: Bamaquer

Tri-Tip, Taters, Onions, Salad and Bread A killer week night meal for sure. Tags: Grilling Tritip Primo Bamaquer onions food ceramic

User: Bamaquer

Slow Smoked Beef Brisket Brisket can be one of the hardest cooks on the BBQ. I've cooked many of them and this recipe works well. The key is steady even cooking temps for the length of the cook. I smoke my brisket at 250 with some hickory and sometimes some fruit wood like cherry or apple. I like to cook my brisket to an internal temp of 190 which means it's tender and juicy but still slicable. Every brisket is different and the cooking time will vary depending on the fat and connective tissue content. I find the times vary from 50-60 minutes per pound. Injecting the brisket will speed the cooking time up as much as an hour or so overall. Tags: Beef Brisket Primo Smoking Grilling Bamaquer BBQ Food Ceramic

User: Bamaquer

The BBQ Guru The ultimate temp control device for your BBQ pit. Tags: BBQ Guru Primo Grilling Smoking Bamaque Brisket Pulled Pork food

User: Bamaquer

Product Review - Steven Raichlen 34-inch Charcoal and This is a great tool for removing ash and moving charcoal around in the cooker. Tags: Charcoal Primo Ceramic Bamaquer grilling review

User: Bamaquer

Bacon Wrapped Shrimp The key to bacon wrapped shrimp on the grill is precooking the bacon to 3/4's done before wrapping the shrimp. This allows the bacon to finish cooking while the shrimp in cooking. This is really good so give it a try. marinated the shrimp in the following: 3 lbs +/- of jumbo or colassal shrimp 3-4 Tbs olive oil The juice of one lime 1/4 cup fresh chopped cilantro 2-3 Tbs fresh minced garlic 2 large pinches of Kosher salt Plenty of fresh cracked black pepper Two seeded and minced jalapenos, leaave the seeds in for more heat (optional) Mix everything in a plastic, glass or stainless steel bowl and let sit while you cook and then cool the bacon. Then wrap the shrimp with a half a piece of the bacon and pin it in place with a good round toothpick. Grill on a 375-400 degree grill for about 2-3 minutes per side or until the shrimp have turned pink. Be careful not to over cook them. They will become tough and chewy if you do. Tags: Shrimp Bacon Grilling Primo Bamaquer food cooking ceramic

User: Bamaquer

Virgin cook on my Primo Oval Round ceramic cooker. After sitting in the house for two months I finally built a table. I broke the cooker in with a split spatchcocked chicken, roasted Yukon Gold potatoes and grilled COTC. Tags: Chicken Grilling Primo Cooking Bamaquer Food Ceramic

User: Bamaquer

How to spatchcock a chicken In this video I'll show you how to spatchcock (butterfly) a chicken. Tags: Chicken Bamaque grilling food

User: Bamaquer

Grilled Pizza Grilled Pizza on my Primo XL Oval ceramic cooker. Tags: Pizza Primo Bamaquer food grilling

User: Bamaquer

St. Louis Style Spares Low and Slow St. Louis Spare Ribs. 6.5 hours to heaven. Tags: Ribs pork Bamaquer Cooking Food Recipe

User: Bamaquer

Corned Beef from scratch 1/2 Brining a brisket flat to make corned beef. Tags: cooking grilling corned beef food smoking

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