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Fajitas Chef Jason Hill shows you how to make fajitas. This steak fajita recipe is one of his all-time favorites, a perfect party food that goes well with his guacamole recipe video. This recipe can easily be transformed into a fajita chicken or chicken fajitas recipe by simply substituting chicken for the steak. You can find Chef Hill's fajita marinade and fajita seasoning in the accompanying video titled fajita marinade at http://www.youtube.com/watch?v=g1eiptiSbtM Enjoy this meal with a cold Corona, Negro Modelo or Pacifico beer. It's one of our all-time favorite Mexican recipes! Steak or Chicken Fajitas MARINADE: 1 cup water 1 teaspoon oregano 1 teaspoon white pepper 1 teaspoon sea salt 1 teaspoon cumin 1 teaspoon chili powder Pinch ground cloves 4 crushed cloves garlic 1/4 cup red wine vinegar 1 orange and 1 lemon, juiced Small bunch cilantro, chopped 1/2 cup extra virgin olive oil FAJITAS: 1 pound flap meat or chicken breasts, marinade for about 1 hour 4-6 corn tortillas 1 green bell pepper, cut into long strips 1 red bell pepper, cut into long strips 1 white onion, cut into long strips MARINADE: Place all ingredients in bowl, saving oil for last. Slowly whisk oil into marinade, whisking the entire time. Marinate steak or chicken in the refrigerator for about 1 hour. Reserve some of the marinade for cooking in the sauté pan. FAJITAS: Preheat grill on high. Place steak on grill. Wrap up corn tortillas in foil and place on top shelf of grill. Turn steak, cooking 5-8 minutes each side. Slice onions and bell peppers. Remove steak from grill and let it rest a few minutes. Next, cut into strips against the grain. Preheat a sauté pan over high heat. After 1 minute, add 2 tablespoons vegetable oil. Add peppers and onions. Cook 2 minutes, then add steak slices. Pour in 2 tablespoons reserved marinade and cook over high heat another minute or so. Remove from pan. Place a small mound of fajitas on each corn tortilla and top with fresh guacamole. Serves 4-6 Tags: fajitas fajita how to cook make recipe recipes chicken steak beef marinade seasoning Mexico Mexican

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Fajita Marinade Fajitas are easily one of the most popular Mexican recipes around. Chef Jason Hill of Chef Tips shows you how to make fajitas with an easy fajita marinade that's great for either steak or chicken. Enjoy this recipe accompanied with his guacamole recipe video. A steak fajitas recipe is also posted as a separate video. Enjoy! Steak or Chicken Fajitas MARINADE: 1 cup water 1 teaspoon oregano 1 teaspoon white pepper 1 teaspoon sea salt 1 teaspoon cumin 1 teaspoon chili powder Pinch ground cloves 4 crushed cloves garlic 1/4 cup red wine vinegar 1 orange and 1 lemon, juiced Small bunch cilantro, chopped 1/2 cup extra virgin olive oil FAJITAS: 1 pound flap meat or chicken breasts, marinade for about 1 hour 4-6 corn tortillas 1 green bell pepper, cut into long strips 1 red bell pepper, cut into long strips 1 white onion, cut into long strips MARINADE: Place all ingredients in bowl, saving oil for last. Slowly whisk oil into marinade, whisking the entire time. Marinate steak or chicken in the refrigerator for about 1 hour. Reserve some of the marinade for cooking in the sauté pan. FAJITAS: Preheat grill on high. Place steak on grill. Wrap up corn tortillas in foil and place on top shelf of grill. Turn steak, cooking 5-8 minutes each side. Slice onions and bell peppers. Remove steak from grill and let it rest a few minutes. Next, cut into strips against the grain. Preheat a sauté pan over high heat. After 1 minute, add 2 tablespoons vegetable oil. Add peppers and onions. Cook 2 minutes, then add steak slices. Pour in 2 tablespoons reserved marinade and cook over high heat another minute or so. Remove from pan. Place a small mound of fajitas on each corn tortilla and top with fresh guacamole. Serves 4-6 Tags: fajitas how to make fajita recipe recipes Mexican Mexico from chicken steak easy simple marinade

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Moist Banana Bread Recipe Jason Hill of Chef Tips shows you how to make a moist banana bread recipe that is sure to please your entire family! This easy banana bread recipe makes a very moist banana bread. You can turn it into a banana nut bread recipe by simply adding about a cup of gourmet black walnuts, which make the tastiest addition over traditional walnuts. This recipe came from a bed and breakfast in the California mountains, and the secret to its moistness comes from sour cream! It's an old fashioned banana bread that you can easily picture coming from your grandma's kitchen. Your friends will beg you for this recipe for banana bread. Enjoy! Ingredients: Four large ripe bananas or six small 2 cups of all purpose flour 1 tsp of baking soda 1/2 tsp of baking powder 1/2 cup of butter 1 1/2 cups of sugar 1/2 tsp of salt 2 eggs 1 tsp of vanilla 4 TBSP of sour cream Tags: banana bread moist recipe easy very nut basic old fashioned recipes bed and breakfast for best quick loaf how to make cake sour cream home made super simple

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Asparagus If you are an asparagus fan, you're going to love this recipe from Chef Jason Hill of Chef Tips. Grilled asparagus recipes are especially popular, served alongside grilled fish or chicken. Hill shows you how to cook asparagus with this simple and delicious marinade of olive oil and lemon pepper. Your guests will be raving about it! If you have any leftovers, you can use the asparagus crowns in your favorite asparagus soup recipe or in an asparagus quiche. It's also delicious tossed into a salad. Enjoy, and thanks for tubing in! If you enjoy this recipe, please feel free to subscribe to Chef Tips and you'll be alerted every time we post a new video! Tags: asparagus recipes recipe how to cook soup cooking grilled roasted best way crowns quiche grilling tips

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Quesadilla Chef Jason Hill shows you how to make a quesadilla that will impress your friends. This chicken quesadilla recipe is the best quesadilla recipe you'll find, perfect for a quick snack or light meal. Add some grilled shrimp instead of chicken and you'll have a fantastic shrimp quesadilla recipe. Enjoy this easy Mexican recipe! Recipe: 1/2 of a chicken breast, cooked and shredded Pinch of sea salt and taco seasoning 1 tablespoon sliced fresh green onion 1 tablespoon fresh chopped cilantro 1/2 cup whipped cream cheese 1 flour tortilla 1 cup grated pepper jack cheese Small can of green chiles, diced Season shredded chicken with a little sea salt and taco seasoning. Mix green onion and cilantro into the whipped cream cheese. Spread cream cheese mixture evenly over the entire tortilla. Layer half of the tortilla with half the cheese, followed by all of the shredded chicken, green chiles and the rest of the cheese. Fold over the tortilla. Heat a frying pan and spray with cooking spray. Cook tortilla over high heat. Flip when browned. Remove from pan and cut into four pieces. Serve with sour cream and hot sauce. Tags: quesadilla quesadillas chicken easy simple cheese how to make Mexican recipe recipes appetizer shrimp maker

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Spatula The spatula is one of a cook's most important tools. Chef Jason Hill explains why you should buy a high heat rated, heat resistant rubber spatula. Tags: spatula kitchen gadgets gadget spatulas rubber quick easy chef tips cooking

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Chicken Marsala Recipe Chicken recipes are popular in the home kitchen. This Chicken Marsala recipe is one of those quick and easy chicken recipes using wine and mushrooms. Chef Jason Hill of Chef Tips shows you how to cook Chicken Marsala. Recipe: 4 boneless, skinless chicken breast halves, pounded to about 1/4-inch thickness between two sheets of plastic wrap 1/2 cup all purpose flour 1 teaspoon salt 1 teaspoon fresh cracked pepper 1 tablespoon dried oregano 4 tablespoons extra virgin olive oil 12 mushrooms, sliced 1/2 cup marsala wine 1/4 cup sherry wine First, pound the thawed chicken breast to about 1/4 inch thickness between two sheets of plastic wrap. Next, in a 13x9 casserole dish, mix together the flour, salt, pepper and oregano and mix well. Coat chicken breasts on both sides in flour mixture. Next, heat olive oil and butter in a large skillet over medium-high heat. When butter is melted, add the chicken and fry each side until browned, about 3 minutes on each side. Next, add sliced mushrooms to skillet and pour the wines over the top. Simmer 10-15 minutes, covered, until chicken is cooked through. Serve over cooked brown rice and top with grilled asparagus, if desired. Tags: how to cook chicken recipes marsala mushrooms recipe wine chef tips easy simple Italian cooking food

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Guacamole Recipe Guacamole is one of the most popular avocado recipes. It's one of the most beloved Mexican recipes in California and around the globe. Chef Jason Hill of Chef Tips shares this easy guacamole recipe explains how to make the best guacamole dip ever. Feel free to add a couple cloves of crushed garlic to make it really authentic! You'll find this is the best recipe for guacamole on YouTube! Tags: Guacamole avocado recipe recipes Super Bowl Mexican appetizer avocados easy how to make simple best for do you dip

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Baked Beans Crock pot recipes are a great solution to your next potluck or tailgate. These baked beans are sure to be a hit with your family. Tags: crock pot recipe recipes baked beans tailgate side dish party potluck how to make chef tips

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Buffalo Chicken Dip Buffalo chicken dip is spiced blue cheese dressing that is perfect for your chicken wings. This is a great addition to your Super Bowl recipes or an awesome blue cheese dressing for your favorite salad. Chef Tips host Jason Hill also recommends it as a grilled steak sauce. Tags: how to make buffalo chicken dip blue cheese dressing recipe recipes steak sauce salad appetizer appetizers Super Bowl

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Split Pea Soup Recipe Split Pea soup recipes are one of the world's most comforting dishes. Jason Hill of Chef Tips shows you how to make split pea soup. Enjoy this delicious soup recipe! 1 pound dried split peas, rinsed and sorted 1/2 onion, diced 2 carrots, halved and sliced 2 celery stalks, halved and sliced 2 whole cloves garlic, skinned and minced 1 bay leaf 1/4-1/2 cup frozen bacon, diced small 8 cups chicken broth White pepper and sour cream, for serving Place chopped vegetables in bowl and set aside. Soup pot on high. Add bacon to 3 tablespoons olive oil. Saute down. Add vegetables and saute until softened. Stir in the peas for about 1 minute. Add 8 cups chicken broth and drop in bay leaf. Bring to boil, then cover and simmer for one hour. Mash soup and serve topped with a drizzle of sour cream and a dash of white pepper. Tags: Soup recipe recipes split pea soup video cooking chef tips

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Beef Tenderloin Recipes Beef tenderloin recipes are easy with the help of Chef Tips host Jason Hill. Hill explains how to make a great steak sauce and talks about steak cuts with a recipe that will rival any steak house. Cooking perfect steak will no longer be a mystery with this restaurant recipe. It's the best way to cook a steak. Recipe: 2 six or eight ounce steaks sea salt fresh cracked pepper 1/2 cup of water 1 tsp of tomato paste 1 tbsp of balsamic vinegar 1 tbsp of worcestershire sauce 1/4 cup of marsala wine Mix all of the above ingredients together and set aside. Next dice up one small shallot and set aside. Pre heat a heavy gauge pan on high. Add about 2 tbsp of olive oil to the pan and add the steaks. Turn pan down to medium. Cook steak on each side for 5 minutes for rare. For a more done steak, cook on each side for 8 minutes. Then remove from pan and place the steaks in a oven proof and put them in a pre-heated 450 degree oven for 10 minutes. This will give you a medium well to a well done steak. While the steak is in the oven, make the sauce on the stove top! ENJOY! Thanks for watching! Cheers, Jason Tags: filet mignon Steak recipes house marinade minute recipe cuts cooking perfect restaurant best way to cook ChefTips how

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Grilling Corn on the Cob Grilling corn on the cob is easy with this quick method from Chef Tips host Jason Hill. Before cooking corn on the grill, remove the husks and season with salt and pepper. This grilled corn on the cob is wrapped in foil for easy of preparation and heat retention while you prepare your other dishes. We hope you enjoy this recipe on how to cook corn on the cob. It's perfect for summertime barbecues and good times with friends. Enjoy! Tags: grilling corn on the cob cooking grill grilled how to cook barbecue recipe recipes BBQ barbeque barbequed barbecued

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Grilling Lobster Tails Grilling lobster tails is quick and easy thanks to this easy method from Chef Jason Hill. Many people are intimidated on how to cook lobster, but grilled lobster tails are an impressive and simple way to go. If you have a Maine lobster or other variety of lobster, simply split the tails in half and rinse under cool water. Lobster tail recipes are best when made with a scampi-style butter, garlic and parsley sauce. Hill's recipe for grilled lobster tails uses this method, first by cooking lobster tails on the grill, and then by finishing them off in a saute pan. Side dishes for lobster dinner include garlic mashed potatoes and grilled corn on the cob. See Hill's accompanying recipe for grilling corn on the cob. We hope this is one of the best lobster recipes you'll try! Following are the ingredients you'll need: 2 (8 oz.) lobster tails 2 tablespoons chive oil or extra virgin olive oil 1 teaspoon garlic-shallot puree (or 2 crushed garlic cloves) 2 tablespoons fresh chopped parsley 2 cups water (use as needed) Salt and pepper (as desired) Tags: grilling lobster tails tail recipes grilled cooking how to cook maine side dishes for scampi chef tips jason hill recipe video

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Dog Food Recipes If you're looking for some natural dog food recipes or homemade dog food, this recipe from the Natural Pet Food Cookbook is a great start. Chef Jason Hill of Chef Tips puts Bandit's Beef Stew to the test, and this dog food recipe was approved with enthusiasm by his family's Shih Tzu puppy, Sugar. This recipe can be prepared as an organic dog food with the right ingredients. Just choose canned organic vegetables when preparing this meal. It's also a human grade dog food, as Chef Jason Hill attests — and not bad, either! Using natural organic dog food ingredients, this special treat makes a great alternative to dry dog food such as Nutro Dog Food, Innova Dog Food, Canidae Dog Food and Pedigree Dog Food. It's a gourmet dog food your pet will enjoy time and time again. Bone Appetit! Tags: dog pet food recipes recipe homemade natural best organic human grade ingredients shih tzu puppy recall chef tips

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Tomato Soup Recipe This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant in Yountville, California. It's one of many fantastic restaurant recipes in Napa Valley. You will need 2 1/2 lbs ripe/juicy tomatoes, 1/2 cup butter, 1/2 pound of onion, 6 garlic cloves, 1/4 c of tomato paste, 1 bay leaf, 1/2 Tb. pepper corns, 1 tsp. thyme, 4 cups heavy cream, 1 tbsp butter. Salt to taste, 1/2 tsp white pepper, 1 lb. puff pastry, 1 egg. Procedure: Melt the ½ cup butter in a large stockpot over medium-low heat. Add the onions, garlic, thyme, bay leaf and peppercorns; cover and cook for about 5 minutes. Do not let the onions color. Add tomato paste and lightly "toast" the tomato paste to cook out the raw flavor the add tomatoes, and water if needed. Simmer over low heat for 30-40 minutes, until the tomatoes and onions are very soft and broken down. Puree by passing through a food mill. A food mill works best however you may use a blender in batches or a handheld immersion blender until finished, the strain. Return the soup o the pot. Add the cream, salt, white pepper and remaining butter to taste. Bring soup to a simmer then remove from heat. Allow the soup to cool for two hours or overnight - in the refrigerator. Divide the soup among six 8-ounce soup cups or bowls. Roll out the puff pastry to 1/4 inch. Cut into 6 rounds slightly larger than your cups. Paint the dough with the egg wash and turn the circles, egg wash side down, over the tops of the cups, pulling lightly on the sides to make the dough somewhat tight like a drum. Try not to allow the dough to touch the soup. These may be made up to 24 hours in advance and covered with plastic in the refrigerator. Preheat oven to 450 degrees. Lightly paint the top of the dough rounds with egg wash with out pushing the dough down. Bake for 10-15 minutes, until the dough is golden brown. Do not open the oven in the first several minutes of cooking as the dough may fall. Serve immediately. Tags: restaurant recipes soup tomato easy cooking napa valley how to make recipe French

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Fish Taco White Sauce Next time you grill up our fish taco recipe, try it with this fish taco white sauce. Chef Jason Hill shows you how to make this delicious, easy condiment. Recipe: 1/3 cup of mayonnaise 1/3 cup of plain yogurt 1 tsp of fresh lime juice 1/2 to 1 tsp of chipotle hot sauce Mix the above ingredients together and store in the refrigerator for up to a week. Thanks for watching! Cheers, Jason Tags: fish tacos taco recipe recipes white sauce how to make grilled Mexican

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Fish Taco Recipe This fish taco recipe from Jason Hill is a Mexican favorite, originating in Baja, Mexico, and popularized with Rubio's Fish Taco recipe in Mission Bay, San Diego. This video shows you how to make grilled fish tacos along with Jason's fish taco white sauce. Serve alongside a cold Corona beer. Ole! Fish Taco Recipe Serves four • 2 six ounce pieces of white fish (I use mahi mahi) • 2 cups of my lemon herb marinade. • 8 corn tortillas. • 2 cups of shredded cabbage. • 1 fresh diced tomato • small bunch of fresh cilantro • 1 cup of fish taco white sauce First rinse thawed fish under cool water and pat dry. Next, place fish in a plastic bag and pour the marinade over the fish. Seal bag and mix around with your hands. Marinade in the refrigerator no more than thirty minutes. Next, dice one tomato, and shred up some cabbage. Then go start your grill. If you don't have a grill, or BBQ, then you can either fry or bake your fish. After the fish is done, assemble your fish tacos straight away! Enjoy, and thanks for tubing in! Cheers! Check out my video for the fish taco white sauce http://www.youtube.com/watch?v=5OrX1cigiU0 Tags: how to make fish tacos taco Rubio's white sauce Mexican easy recipes recipe cheftips Chef Tips Jason Hill grilled grilling cabo baja wahoos

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Marinade-Lemon Herb This wonderful all purpose marinade uses lemon, garlic, and olive oil for its base. It is perfect for marinating any type of seafood, such as shrimp scampi and works great as a base for grilled Mahi Mahi or your favorite tilapia fish recipes. Use it on chicken or pork to brighten up the flavors while grilling. Just soak your meat of choice in the marinade for 30 minutes and prepare as desired. You'll find this an indispensable recipe in your kitchen. Tags: Cooking Tilapia Fish Recipes Shrimp Scampi Recipe Marinade Garlic Lemon Herbs Seafood Chicken Pork recipes marinades sauce

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Garlic Puree I use this garlic puree for most recipes that call for fresh garlic. The addition of the shallot gives this puree more depth. It keeps up to ten days covered in the refrigerator, and keeps frozen for up to six months in the freezer. Tags: garlic shallot cooking recipes free stir fry cheftips easy recipe simple

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