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User: Maangchi

Egg side dishes http://blog.maangchi.com/2008/07/egg-side-dishes.html How to make "gye ran mal yee" (rolled omelette) and "gye ran jjim" (steamed egg) some basic Korean egg side dishes. I will have a Viewer's Picnic soon. If you live in New York City and want to come, some details are on my blog: http://blog.maangchi.com/2008/06/maangchi-moves-to-manhattan.html Tags: korean food maangchi cooking gye ran jjim egg side dish 계란 말이 찜

User: Maangchi

Stirfried dried anchovy side dishes (myulchi bokkeum) The full recipe is on my blog, check it out: http://blog.maangchi.com/2008/06/stirfried-dried-anchovy-side-dish.html The sundried anchovy side dish is one of the basic Korean sidedishes, usually eaten with a bowl of rice. This is really low calorie and high calcium so Korean parents regularly prepare it for their children. When I was going to school, this was one of the usual dishes we ate all the time. My mom always prepared it for my school lunch. In this video I make two kinds of myulchi bokkeum. One is sweet, crispy, and mild, the other is sweet, crispy, and hot spicy. Tags: Korean cooking food anchovies myulchi

User: Maangchi

Cold buckwheat noodles (naeng myun) The full recipe is on my blog: http://blog.maangchi.com/2008/06/naengmyeon-icy-cold-noodles.html Naengmyeon (cold buckwheat noodles) is really popular in Korean and is so delicious. In this video I'm going to show you how to make 2 kinds of naengmyeon: mul naengmyeon (soup-based naengmyeon) and bibim naengmyeonis (hot spicy naengmyeon). I hope you like them! Have fun! Tags: korean cooking food maangchi noodles 냉면

User: Maangchi

Yeolmu kimchi The full recipe is on my blog: http://blog.maangchi.com/2008/05/yeolmu-mul-kimchi-young-summer-radish.html Yeolmu mul kimchi (young summer radish water kimchi) is a popular summertime dish in Korea. It's not too spicy, very cool, and refreshing. Tags: Korean food cooking yulmu yeolmu kimchi 열무김치

User: Maangchi

Making mandu (Korean dumplings) Full recipe here: http://blog.maangchi.com/2008/05/mandu-dumplings.html How to make Korean mandu (dumplings) and mandu guk (dumpling soup). Tags: korean cooking food

User: Maangchi

Korean dessert (su jung gwa) Full recipe: http://blog.maangchi.com/2008/04/dessert-punch-with-persimmon-cinnamon.html Su jung gwa is a Korean traditional beverage made with dried persimmons, ginger, cinnamon and sugar. It tastes sweet and a little spicy and when you serve this you usually sprinkle some pine nuts on it. You can drink this as a dessert. Tags: korean food persimmons dessert sujung gwa cuisine beverage cinnamon traditional authentic

User: Maangchi

Potato side dishes full recipe is here: http://blog.maangchi.com/2008/04/potato-side-dishes.html Here are 2 kind of side dishes ("gamja jorim" and "gamja chae bokkeum") using potatoes. Many Koreans prepare these for their children as part of their school lunch menus. Tags: korean cooking food potato gamja kamja jorim bokkeum

User: Maangchi

Sweet and crispy chicken wings ("dak kang jung") Full recipe is on my blog: http://blog.maangchi.com/2008/03/sweet-and-crispy-chicken-dak-kang-jung.html Dak kang jung is another popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. But I'm using chicken wings with the same recipe. Each chicken wing is coated with a sweet and crispy sauce, it's really mouthwatering. Tags: korean chicken cooking dish food wings sweet crispy 닭강정 peanuts ginger cuisine

User: Maangchi

How to make traditional Korean rice cake (gyung dan) Full recipe here: http://blog.maangchi.com/2008/03/rice-cake-gyung-dan.html There are many different kinds of rice cake, but I'm going to introduce gyung dan to you. On special occasions, the first thing my mom and grandmother did was to prepare rice cake, so this is what I'm going to show you. Tags: korean cooking rice cake recipe gyungdan 경단 food

User: Maangchi

Soon du bu jjigae (hot and spicy soft tofu stew) Full recipe: http://blog.maangchi.com/2008/02/soon-du-bu-soft-tofu-stew.html This is a really delicious and popular dish in Korea. It's a hot hot stew made with soft tofu. You will love it! Tags: soondubu jjigae korean cooking food tofu

User: Maangchi

Maangchi has been tagged! I got tagged by jaybobed to tell you about myself. Now I'm going to tag ltkman bertintowncenter himasf and jamieoliver Tags: maangchi korean cooking food

User: Maangchi

How to make kong jang, a Korean soybean sidedish Kong Jang is made with soybeans and Koreans eat it as a side dish for any meal. It's a little sweet and sticky, like honey, and addictive to eat. You're going to love it! Go to my blog for the full recipe: http://blog.maangchi.com/2008/02/soy-bean-side-dish-kong-jang.html Tags: Korean cooking food beans kong jang 콩조림 soybeans recipe YouTube side dish

User: Maangchi

Cucumber kimchi (oisobagi kimchi) and radish soup with beef Cucumber kimchi is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It's delicious, and goes well with radish soup. I'll show you how to make both of them for one perfect, well-balanced, low-calorie meal. Tags: korean cooking food kimchi videos recipe cucumber radish soup beef asian chives 오이소박이

User: Maangchi

Bibimbap My full recipe is here: http://blog.maangchi.com/2008/01/bibimbap-mixed-rice-with-vegetables.html Bibimbap is a popular korean dish. It's mixed rice with many kinds of vegetables and a little meat. It's very healthy food that a lot of people like. Tags: korean cooking food bibimbap bibimbab vegetables beansprouts spinach mixed rice 비빔밥 hot pepper paste sesame oil

User: Maangchi

Seaplant soup (Miyuk Guk) "Miyuk Guk" is made of seaplant and is traditionally eaten on your birthday or after giving birth, but you can eat anytime you like. Tags: Korean food recipe cooking soup seaplant seaweed miyuk birth day

User: Maangchi

Kimchi stew (kimchi chigae) and a bean sprout side dish This time I show you how to make kimchi stew (kimchi chigae) which so many people requested. It's easy! I also show you how to make a delicious bean sprout side dish, which goes with it nicely. Tags: kimchi jjigae korean food cooking 김치 찌개 stew maangchi bean sprouts kongnamool

User: Maangchi

spicy beef and vegetable soup (Yuk Gae Jang) Yuk Gae Jang is korean soup made with beef and vegetables. It's hot and spicy. Koreans love this soup especially in the winter time. Tags: korean cooking dish food soup hot spicy Yukgaejang beef 육개장 beansprouts maangchi rice video

User: Maangchi

Korean ginseng chicken soup Full recipe: http://blog.maangchi.com/2007/10/ginseng-chicken-soup.html Maangchi is making korean style ginseng chicken soup called "Saam-gye-taang". You will need chicken (small cornish hen), garlic, fresh ginseng roots, dates, and green onions. Tags: chicken soup korean cooking food 삼계탕 dish ginseng samgyetang video earthern pot sweet rice

User: Maangchi

Spinach korean side dish (si geum chi na mool) This spinach dish called "Si geum Chi na mool" is one of side dishes that koreans eat with rice. It'll be good recipe for vegetarians. Tags: korean food YouTube side dish cooking recipe asian traditional cooked spinach vegetable cuisine vegetarian

User: Maangchi

dukbokki(hot and spicy rice cake) "dukbokki" is a popular snack in Korea. Tags: rice cake korean dish 떡볶이 cooking YouTube hotpepper paste snack recipe food

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