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User: epicuriousdotcom

How to Make a Daiquiri Cocktail Mixologist Eben Freeman, of Tailor Restaurant in New York City, demonstrates how to prepare a variation on the classic Daiquiri cocktail. Tags: Food kitchen cooking dining cocktail

User: epicuriousdotcom

Shanghai, China: Yangzhou Fried Rice Around the World in 80 Dishes takes you to Shanghai, China, with a demonstration of an authentic fried rice recipe, prepared by Chef Shirley Cheng of the Culinary Institute of America. Tags: Food kitchen cooking ethnic dishes

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Guangdong, China: Steamed Fish Around the World in 80 Dishes takes you to Guangdong, China, with a demonstration of this tasty, healthy, and easy Cantonese recipe for Steamed Scallion-Ginger Fish Fillets with Bok Choy. Tags: Food kitchen cooking ethnic dishes

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How to Make a Caipirinha Cocktail Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a variation on the classic Brazilian cocktail, the Caipirinha--substituting kumquats for limes. Tags: Food kitchen cooking cocktail dining

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How to Make a Mojito Cocktail Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a variation on the classic Cuban cocktail, the Mojito. Tags: Food kitchen cooking cocktail dining

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Sichuan, China: Ma-Po Tofu, Part 2 Around the World in 80 Dishes fires up your taste buds in Sichuan, China, with a demonstration of Ma-Po Tofu (Spicy Bean Curd with Beef), prepared by Chef Shirley Cheng. Tags: Food kitchen cooking ethnic dishes

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Sichuan, China: Ma-Po Tofu Around the World in 80 Dishes fires up your taste buds in Sichuan, China, with a demonstration of Ma-Po Tofu (Spicy Bean Curd with Beef), prepared by Chef Shirley Cheng. Tags: Food kitchen cooking ethnic dishes

User: epicuriousdotcom

How to Make a Mint Julep Cocktail Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a variation on the classic Mint Julep cocktail. Tags: epicurious.com Eben Freeman Tailor restaurant Margarita cocktail drink food

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Beijing, China: Moo-Shu Pork, Part 2 Master a classic Mandarin dish when Around the World in 80 Dishes takes you to Beijing, China, for a video demonstration of Moo-Shu Pork, prepared by Chef Shirley Cheng. For this recipe and more tips log on to http://www.epicurious.com/articlesguides/howtocook/cuisines/chinamooshuporkrecipe Tags: Epicurious.com Moo-Shu Pork Chef Shirley Cheng cocktail drink food

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Beijing, China: Moo-Shu Pork Master a classic Mandarin dish when Around the World in 80 Dishes takes you to Beijing, China, for a video demonstration of Moo-Shu Pork, prepared by Chef Shirley Cheng. For this recipe and more tips log on to http://www.epicurious.com/articlesguides/howtocook/cuisines/chinamooshuporkrecipe Tags: Epicurious.com Moo-Shu Pork Chef Shirley Cheng cocktail drink food

User: epicuriousdotcom

How to Make a Margarita Cocktail Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a variation on the classic Margarita cocktail. Tags: epicurious.com Eben Freeman Tailor restaurant Margarita cocktail drink food

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Key Bottles to Stock a Home Bar Mixologist Eben Freeman, of Tailor restaurant in New York City, identifies the bottles every bar must stock: vodka, gin, tequila, rum, bourbon, and more. Tags: epicurious.com Eben Freeman Tailor restaurant cocktail drink food

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Barware 101: The Tools of the Trade Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates bartenders' essential equipment. the Epicurious drinks database http://www.epicurious.com/recipesmenus/drinks Tags: epicurious.com Eben Freeman Tailor restaurant cocktail drink food

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Making Vegan Pancakes with Berries Moby prepares his favorite vegan pancakes with berries, gives tips on vegan cooking, and shows how to make delicious and nutritious dishes that appeal to everyone. Tags: Moby food kitchen dining entertainment recipe

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Vegan Philosophy and Lifestyle Moby talks about veganism and how tough it can make touring in foreign countries. He shares tips for maximizing storage space and keeping things spontaneous in a small city kitchen. Tags: Moby food kitchen dining entertainment recipe

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A Tour of Moby's Kitchen Moby shows us around his simple light-filled kitchen, gives tips for personalizing a small space, and describes how he keeps things fresh and flavorful without using animal products. Tags: Moby food kitchen dining entertainment recipe

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Moby's Favorite Kitchen Equipment Moby discusses his well-seasoned sauté pan and griddle, shares his appreciation of enamel cookware and microwaves and his uncertainty about designer sandwich bags. Tags: Moby food kitchen dining entertainment recipe

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Gas Grill: Indirect Heat Grilling something on your gas grill that requires more than 20 minutes of grilling time? You'll need to set up your grill for indirect heat so the meat won't burn before it's done. Tags: Epicurious.com Food kitchen cooking grilling dessert holiday entertain

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Charcoal Grill: Indirect Heat Grilling something on your charcoal grill that requires more than 20 minutes of grilling time? You’ll need to set up your grill for indirect heat so the meat won’t burn before it’s done. Tags: Epicurious.com Food kitchen cooking grilling dessert holiday entertain

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Gas Grill: Lighting and Direct Heat Elizabeth Karmel, author of Taming the Flame and creator of GirlsattheGrill.com, demonstrates how to light a gas grill and set it up for cooking over direct heat. Tags: Epicurious.com Food kitchen cooking grilling dessert holiday entertain

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