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User: ombhagya

Puran Poli / Bobatlu / Holige / Baksham PART 1 By Bhagyashri Puran Poli Recipe PART 1 A sweet Flatbread stuffed with delicious cooked, mashed Yellow Split-Chickpeas & Jagerry/Sugar mixture... Very very yummy and nutritious indeed. By Bhagyashri Cooking Time: 45 min Skills: Medium Makes: 9-10 Puran Poli Shelf Life: 3 days can be kept refrigerated for up to 7 days Ingredients For Cover: *3/4 cup Wheat Flour *1/4 cup + For Dusting All-purpose Flour *1/4 Tsp Salt *3 Tbsp Oil (Hot) *1/2 cup + 1 or 2 Tbsp Water Ingredients For Puran: *1 Cup Chana Dal/ Split Chickpeas *3/4 to 1 Cup Grated Jagerry or Sugar or Combination of both (Adj to taste) *Pinch of Turmaric Powder *Drop of Oil *1/2 Tsp Nutmeg Powder and / or 1/2 Tsp Cardamom Powder *1 Tbsp Roasted Poppy Seeds Powder(optional) *1/2 Tbsp Dry Ginger Powder (optional) *Water to soak & cook Dal/ split chickpeas Ingredients For Puran-Poli: *Butter/Ghee as needed . Tags: Puran Poli pooran Holige Obbattu Baksham marathi traditional sweet dessert recipe indian cuisine vegean chick Bhagyashri

User: ombhagya

Puran Poli / Bobatlu / Holige / Baksham PART 2 By Bhagyashri Puran Poli Recipe, Continue, PART 2 By Bhagyashri For all details please refer PART 1 Happy Cooking feel free to leave comments/suggestions... . Tags: Puran Poli pooran Holige Obbattu Baksham marathi traditional sweet dessert recipe indian cuisine vegean chick Bhagyashri

User: ombhagya

Katachi Amati By Bhagyashri Katachi Amati Recipe A special Soup made out of the water that remains after making Puran(is a stuffing forPuranPoli) By Bhagyashri Katachi Amati(Soup=Rasam=Amati) is a very Yuuummmyy byproduct of the Puran (Puran is a stuffing for puran poli or bobattu made up of soaked cooked and ground Chana dal mixed with Jaggery). I just love this Amati... very very tastey! Time: 10 min Skill: Easy Serves: 3-4 Shelf Life: can be refrigerated in a closed container for a week Ingredients: *Kat *1/2 Cup Cooked Chana Dal/split Checkpeas *1 spring Curry Leaves *3 Tbsp fresh Coconut (grated) *3-4 Green Chillies (optional) *small ball of Tamarind *small ball of Jagerry *1 Tbsp Oil *3-4 spring Coriander leaves *1 Tsp Black Mustard Seeds *1 Tsp Cumin Seeds *Pinch of Turmaric Powder *Pinch of Asofedita *Salt to Taste *1 Tsp Red Chilli Powder *2 Tsp Goda Masala (maharashtrian "black masala") Happy Cooking feel free to leave comments/suggestions... . Tags: Katachi Amati recipe puran poli bhagyashri maharashtrian vegetarian vegan chickpeas chana dal jagerry marathi sweet

User: ombhagya

Red Tomato Fire Roasted Salsa By Bhagyashri Red Tomato Fire Roasted Salsa By Bhagyashri This is authentic maxican recipe very easy to make and great for any meal. It is perfect for those who loves Smokey Flavored Salsa. This is not only chip & dip salsa but it is also makes a terrific topping for burritos, tacos, tostadas, quesadillas, pinto or black beans and a great condiment to dolop on burgers... YUM! Skills: Easy Makes: 1 1/2 - 2 Cups Time: 15 min Can be refrigerated in a closed container for a week Ingredients: 3-4 Roma Tomatoes (medium size ) 1 Large Onion 2 Jalapenos (Adj to taste) 2 Cloves of Garlic (Adj to taste) 1 Tbsp Lemon Juice (Adj to taste) 1/2 Cup Tomato Sauce Salt to taste 1/4 - 1/2 Cup Cilantro (finely chopped) 1 Tbsp Chilli Powder (Optional) (Adj to taste) 1 Tbsp Olive Oil Happy Cooking feel free to leave comments/suggestions... . Tags: Red Tomato Fire Roasted Salsa Bhagyashri mexican vegetarian vegan recipe

User: ombhagya

Vegetarian Salad with Garbanzo Beans and Ranch By Bhagyashri vegetarian salad with garbanzo beans and ranch By Bhagyashri PREP TIME: 10 Min READY IN: 5 Min SKILL: Easy SERVES: 3-4 Serve FRESH Ingredients: 1/2 - 1 head of leafy green lettuce Red Bell Pepper (8-10 strips or adj to taste) Green Bell Pepper (8-10 strips or adj to taste) Yellow Bell Pepper (8-10 strips or adj to taste) 1 Cucumber 1-2 Medium Tomato (can use Cherry Tomato) 1/4 lb Baby Carrots Beetroot (use as-much u want) Onion (Chopped/sliced) (optional) 1 Cup Garbanzo beans/Chickpeas (use as-much you want) Ranch Salad Dressing Handful of Croutons Shredded Cheese Happy Cooking feel free to leave comments/suggestions... . Tags: vegetarian salad garbanzo beans ranch bhagyashri tomato carrots Red Green Yellow Bell Pepper recipe

User: ombhagya

Vegetable Pulao By Bhagyashri Vegetable Pulao:Rice(mostly Basmti rice) cooked with mixed vegetables & whole spices mmmmm sooo yummy, quick, easy to make, as the name suggests, Veg Pulao has loads of vegetables in it very healthy indeed... all in one healthy meal By Bhagyashri Cooking Time:20 min Skills:Easy Serves:4 shelf life:can be stored in the refrigerator for upto 4 days Ingredients: 2 Cups Rice (preferabally Basmati Rice) 2 Tbsp Oil 2 Tsp Cumin Seeds 1/2 Tsp Mustard seeds (Optional) Pinch of Asofedita/Hing Salt to taste 2 Bay Leaves 2 Whole Red Chillies 2 Cinnamon Stick 4-5 Cloves 5-6 Black Pepper Corn 1/4 Tsp Cardamom Seeds 1 sprig Curry leaves About 3 - 3 1/4 Cups of Water Your choice of veggies as-much-as you like* Ingredients for Garnish Fresh Coconut (grated) Handful of Raisins and Cashwes fried in Ghee/butter *Make sure, chop all veggies finely. So Veggies and Rice be done at the same time. Otherwise rice will get cooked fast and veggies might remain uncooked. (like Potatoes, Peas, Corn, Carrots, Culiflower, Green Beans) Happy Cooking feel free to leave comments/suggestions... . Tags: vegetable rice pulao recipe Indian Bhagyashri Vegetarian Vegan food Basmati

User: ombhagya

Kadhi By Bhagyashri Kadhi is a delicious hot yogurt soup is an accompaniment with almost all Rice/khichidi dishes which is perfect any time of the year especially appealing on a cold, rainy evening, since both dishes are served piping hot. By Bhagyashri Cooking Time:10 min Skills:Easy Serves:3-4 shelf life:2 days refrigerated Ingredients: 1 Cup Yogurt slightly soured 2 Tbsp Besan/Chickpea flour 2 Cups cold Water 1 Tbsp Ghee/Butter 1/2 Tsp Black Mustard Seeds 1 Tsp Cumin Seeds Pinch of Asofedita/Hing Salt to taste Pinch of Turmaric Powder (Optional) 1 Tsp Ginger (Grated/Paste) 1/2 Tsp Garlic (Grated/Paste)(Optional) Green Chillies to taste(optional) 1 stalk Curry Leaves (optional) Happy Cooking feel free to leave comments/suggestions... . Tags: Kadhi kadi recipe hot yogurt soup indian food rice vegan bhagyashri vegetarian

User: ombhagya

Wheat Dosa With Dal Chutney By Bhagyashri Wheat Dosa With Dal Chutney Is a Indian-style whole Wheat, thin, savory crepe-like Pancake with split chickpea condiment. By Bhagyashri Makes:15-20 Cooking Time:20-30 min Skill: Easy Chutney can refrigerate for a week Ingredients for Wheat Dosa: 2 Cups Atta/Wheat Flour 1/2 Cups Rice Flour (for crispiness) 3-4 Tbsp Coconut finely grated (Optional) it gives some crunch to dosa About 3 Cups Water 1 Tbsp Oil + oil for making dosas 1/2 Tsp Black Mustard Seeds 1 Tsp Cumin Seeds Pinch of Hing/Asofedita Salt to taste Ingredients for Dal Chutney: 3/4 Cup Chana Dal/Split yellow Cheackpea (soaked for 2-3 hr) 2 Tbsp Lemon Juice (Adj to taste) 2 Tsp Sugar (Adj to taste) 3-4 Green Chillies (Adj to taste) 2-3 Cloves of Garlic (Optional) Happy Cooking feel free to leave comments/suggestions... . Tags: whole Wheat atta Dosa chana Dal Chutney condiment pancake bhagyashri instant breakfast indian veg vegetarian vegan meal

User: ombhagya

Blueberry-Drink By Bhagyashri Blueberry-Drink (non alcoholic) By Bhagyashri Skill : Very Easy Cooking Time: 5 min Serves: 2 Shelf Life: serve fresh Course : Cold Beverage 1 Cup Yogurt 3/4 Cup Blueberries 1/4 Cup Milk 2 Tbsp Honey (Adj to taste) (can substitute with sugar) Happy cooking... feel free to leave comments/suggestions... . Tags: Blueberry Drink Cold Beverage non alcoholic bhagyashri quick healthy recipe

User: ombhagya

Poha By Bhagyashri Poha/Pohe Poha, made from Pressed/Flattened Rice, is an easy-to-cook, nutritious snack. BY bhagyashri Skill : Easy Cooking Time: 15 min Serves: 3-4 Shelf Life: serve fresh and hot Course : Appetizer, Breakfast, Brunch, Side Dish Ingredients for Poha: 2 cups Thick Poha (flattened rice) 1 Tomato 1 Onion 1 Potato 1 Tbsp Oil 1/2 Tsp Mustard Seeds 1/2 Tsp Cumin Seeds 1/4 Tsp Turmaric Powder Pinch of Asofedita (Hing) 1 Tbsp Lemon Juice (adj to taste) 1 Tsp Sugar (adj to taste) 3-4 Green Chillies(Optional) 2 Tbsp Peanut (lightly roasted) Salt to taste Ingredients for Garnish: Some Chopped Coriander Some Grateed Coconut Happy cooking... feel free to leave comments/suggestions... . Tags: Poha pohe snack vegan indian bhagyashri pressed rice

User: ombhagya

Gajar-Halva By Bhagyashri Gajar/Carrot Halva Is a most popular Indian Dessert (Made Of Carrots and Cooked in Milk) It has a Very Rich Taste, Easy to make and Nutritious Indeed By Bhagyashri Cooking Time: About 30 min. Skill: Easy Serves: 8 Can be served Warm or Chilled Ingredients for Gajar-Halva: 2 lb 2 Lb Carrots (Shredded; not thoo thin) 1 14oz Can Condensed Milk 3 Cups 2% Milk 2 Tbsp + 1 Tsp Sugar (adj to taste) 1/2 Tsp Cardamom Powder (it gives amazing flavour) 2 Tbsp Almond Cashews roughly powdered/chopeed Ingredients For Garnish (Optional) 1 Tsp Ghee/clarified butter regular butter may work too 1TbspEa Almond Pistach(Chopped) Happy cooking... feel free to leave comments/suggestions... ... Tags: Gajar ka Halwa vegetarian food sweet dessert cooking carrot Halva vegan Bhagyashri

User: ombhagya

Batata-Vada/Wada/Aloo Bonda Part 1 (Part 2 Vada Pav) Batata-Vada/Wada yummy Potato(Batata) filling(ball) coated with lintel paste(Checkpea flour batter) n deep fried to make Dumplings(Vada) By Bhagyashri Cooking Time: 15-20 min Skill: Easy Makes: 10 Vadas Shelf Life: Best fresh and hot Can be refrigerated for 3-4 days; before serving... Heat in Microwave Ingredients For Filling: 4 Potatos (4 boiled and peeled potatoes) 1 Cup Onion ( minced ) 1/2 Tsp Ginger Paste 1/2 Tsp Garlic Paste 1/2 Tbsp Oil 1 Tsp Cumin Seeds Pinch of Turmeric powder Pinch of Asofedita(Hing) Salt to taste Some Chopped Coriander 2 Tsp Lemon Juice (optional) 2 Minced + 3-4 Whole Green Chillies (optional) Ingredients for Batter: 1/2 Cup Besan/Chickpea flour 2 Tbps Rice Flour about 1/4 Cup Water Pinch of Baking Soda 1 Tsp Oil + Oil oil for deep frying Happy cooking... feel free to leave comments/suggestions... Tags: Batata Vada Wada aloo bonda chat vegan Bhagyashri

User: ombhagya

Vada-Pav Part 2 (Part 1 : Batata-Vada/Wada ) Vada-Pav It Consists of a Fried Potato Dumplings(Vada) Served in a bun(Pav) with condiments such as Red n Green Chutneys n Green chillis(fried n salted).... By Bhagyashri Other than Ingredients for Vada (listed in Batata-Vada/Wada/Aloo-Bonda Part 1); you will need Pack of Pav/Bun.... Happy cooking... feel free to leave comments/suggestions... Tags: Batata Vada Wada pav Bhagyashri chat indian fast food vegan snack

User: ombhagya

Chole Bhature By Bhagyashri Chole Bhature Recipe It Consists of a curried Garbonzos(Chole) and delicious Indian Fried Bread (Bhature or Bhatura) By Bhagyashri Time: 30 min Skill: Medium Serves: 3-4 Shelf Life: Best fresh and hot Chole can be refrigerated upto 4 days Ingredients for Chole: 2 Cups Kabuli Chana/Chickpeas/Garbanzo Beans Pinch of Turmaric Powder 1/4 Tsp Cardamon Seeds 1/2 Tsp Cinnamon Powder 1/2 Tsp Cloves Powder 2 Bay Leaves 1 Tsp + 1 Tbps Oil 2 Tsp Tamerind Concentrate(adjust acc to ur taste) 6 Cups Water(to soak Chickpeas- use same water to cook) 1 Tsp Cumin Seeds Pinch of Hing/Asafoetida 1/2 Tsp Ginger Paste 1/2 Tsp Garlic Paste 1 Cup Onion Paste* 1/2 Cup Tomato Paste 1/2 Tbsp Garam Masala** 1 Tbsp Chole Masala** Salt to taste Ingredients for Bhaturas: 1 Cups Atta/Wheat flour 1 Cups All-purpose flour 1 Tsp Sugar 1 Tsp Baking Powder 2 Slices of Bread 1 Cup Yogurt 2 Tbsp Oil (Hot)+ Oil for deep frying 1 Tsp Salt/salt to taste If needed use warm Milk to kned dough. Ingredients for Garnish (Optional): Finely chopped fresh coriander Note: Chole Bhaturas are generally accompanied with lassi. I have another video on Mago Lassi for reference. *Refer to my Video "How to make Onion Paste" **available in Indian specialty store Happy cooking... feel free to leave comments/suggestions... Tags: Chole Bhature Battura bhatura Recipe choley chana masala chickpeas garbanzo beans indian vegan vegetarian Bhagyashri

User: ombhagya

How to make Onion paste How to make Onion paste By Bhagyashri 3 Cups Onion (roughly chopped) About 2 cups Water This paste makes very handy for a quick meal... it reduces cooking time! Tags: Onion paste How make white gravy easy indian

User: ombhagya

Mango Lassi By Bhagyashri Mango Lassi: Is very popular non-alcoholic and All natural beverage in India and South Asia. A mango lassi is something like a milkshake, but made with yogurt instead of milk. By Bhagyashri Time: 5 min Skills: Very Easy Serves: 2 Category: Beverages Ingredients: 1 Cup Thick Yogurt 3/4 Cup Mango Pulp 1/4 Cup Milk 1 Tbps Sugar (optional) *If desired add crushed ice *Drinking this beverage, which is easily made at home, is also a good way to get the benefits of dairy, the good bacteria yogurt contains, and the mango, which is high in vitamins A, B and C. In India, mango is thought to aid digestion, help stop bleeding and strengthen the heart. Mangoes are a very sweet fruit, so a mango lassi can be made with little or no sugar, making it even healthier. Feel free to post your comments/suggestions... Tags: Mango Lassi Indian chilled non alcoholic beverage expertvillage dairy yogurt quick video tropical Bhagyashri

User: ombhagya

Christmas, 2007 Christmas, 2007 Tags: christmas jingle bell xmas 2007 kkids fun

User: ombhagya

Dal-Bati/Daal-Rota By Bhagyashri Dal-Bati/Daal-Rota Lentil soup with baked whole wheat flaky round bread very tasty and healthy indeed! By Bhagyashri Time: 30 min Skill: Easy Serves: 4 Shelf Life (Bati): 3 days Shelf Life (Dal): Best fresh and hot One can store in refrigerator for 4 days Ingredients for Dal: 1/4 Cup Chana Dal/Bengal Gram Lentil/Split baby chickpeas 2 Tbsp Toor Dal/yellow pigeon peas, available either plain or oily; which have been stripped of their outer hulls and split. 2 Tbsp Masoor Dal/Split Red Lentils 2 Tbsp Moong Dal/Split Mung Beans 2 Tbsp Urad Dal/Split Black gram beans 1/4 Tsp Cardamon Seeds 3 Whole Red Chillies 2 Cinnamon Sticks 3 Bay Leaves 5 Cloves 1 Tsp Oil 1/2 Tsp Turmaric Powder 3 Cups Water 1 Tbsp Ghee/Clarified Butter 1/2 Tsp Mustard Seeds 1/2 Tsp Cumin Seeds Pinch of Hing/Asafoetida 1/2 Tsp Ginger Paste 1 Tsp Amchoor Powder/Dried Green Mango Powder 2 Tsp Lemon Juice (adjust acc to ur taste) Salt to taste Ingredients for Bati: 2 Cups Wheat flour 3 Tbsp Rawa/Sooji (semolina flour) 3 Tbps Corn Meal * 1 Tsp Ajwayan/ 1 Tsp Baking Powder 4 Tbsp Oil (Hot) salt to taste 1 Cup look warm water Butter/Ghee As needed (to rub batis) Ingredients for Garnish (Optional): 5 Green Chillies Finely chopped fresh coriander *one can substitute semolina flour for the cornmeal or vise-versa Tips: Oven times vary so make sure dumplings do not burn and are cooked thoroughly. They should be lightly browned. Adjust baking time and temperature Happy cooking... feel free to leave comments/suggestions... Tags: Dal Bati daal baati Rota dhal indian vegan vegetarian wheat pulses lentils corn sooji main course recipe quick healthy

User: ombhagya

Ragda Patties By Bhagyashri Ragda Patties By Bhagyashri Ragada is a non-masala white/yellow whole peas tasty curry topped on Potato patty and garnished with tangy sauces called chutney. Another snack that makes an easy transition to a one-dish meal. Piping hot and exploding with flavor... Time: 30 min Skill: Easy Serves: 4 as side dish or 2 as main dish Shelf Life: No One can store in refrigerator for 2-3 days Ingredients for Ragda: 1 Cup Vatana/White or Yellow Peas (soaked for 12 hrs and rinsed) 1 Tsp Turmeric Powder 3 Tbsp Cilantro 2 Tbsp Mint 2 Cloves of Garlic 1-Inch Ginger 5 Green Chilies (Optional) 1 Tbsp+1 Tsp Oil 1 Tsp Mustard seeds 1 Tsp Cumin seeds Salt to taste ½ Tsp Cumin Powder Ingredients for Patties: 5 medium size potatoes (boiled)* 2 Bread slice 2 Cloves of Garlic 1-Inch Ginger 4 Green Chilies (Optional) 1 Tsp Turmeric Powder Oil as needed for shallow fry + 1 Tsp Salt to taste Ingredients for Garnish: 1 Minced Onion 1 Minced Tomato Green Chutney** Sweet Chutney*** Sev (Fried Indian snack)**** * Do not over boil potatoes... they should be firm and cooked **Green Chutney can make at home or available in Indian specialty store ***Sweet Chutney can make at home or available in Indian specialty store or substitute with apple butter ****Sev is a fried snack made from split yellow peas flour... large verity is available in Indian specialty store Happy cooking... feel free to leave comments/suggestions... Tags: Ragda Pattice ragada pattice chaat indian snack healthy beans vegan Vegetarian quick easy side dish white peas tasty

User: ombhagya

Til Gul Poli By Bhagyashri TilGul Poli/ Gulachi Poli / Flat Sweet Bread Stuffed with Sesame seeds and Jagerry Mixture(Poli=Roti=Flatbread) By Bhagyashri Time: about 45 min serves/makes: 10-12 Breads/Poli about 7-inch diameter shelf life about 6-7 days... you can stored in the refrigerator for 10 days Once completely cooled store in airtight container Ingredients For the Dough: 1 Cup Wheat Flour/Atta/Kanik 1 Cup All-Porpose Flour/Maida 2 Tbsp Cheackpea Flour/Besan 3-4 Tbsp Oil 1 Tsp Salt/Adjust to your test About 3/4 Cup Milk (can substitute with water) Ingredients For the Stuffing/Filling: 1 Cup brown cane sugar called jaggery (grated)(adjust to taste)(Gud/chiralela Gul) 1/4 Cup White Sesame Seeds /Til (lightly roasted till it is crisp & golden in colour) 1/4 Cup Poppy Seeds/Khuskhus (Dry-roasted powdered) 1/4 Cup Dry grated Coconut/Kislele Khobare (Dry-roasted) 1/4 Cup Cheackpea Flour/Besan Ghee/Clarified Butter/Tup (as needed)(can substitute with unsalted butter) Pinch of Nutmeg Powder/Jaifal pud (Optional) Notes: 1) To get fully loaded Poli/Flatbread use more stuffing than dough 2) To get crispy result rost Poli/ Flatbread on low heat 3) It become crisp after completely cooled down feel free to leave comments/suggestions... Tags: gulachi poli til gul tilgul Sesame Jagerry vegan food healthy indian vegetarian bread roti sweet flatbread recipe

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