| Stirfried dried anchovy side dishes (myulchi bokkeum) The full recipe is on my blog, check it out: http://blog.maangchi.com/2008/06/stirfried-dried-anchovy-side-dish.html The sundried anchovy side dish is one of the basic Korean sidedishes, usually eaten with a bowl of rice. This is really low calorie and high calcium so Korean parents regularly prepare it for their children. When I was going to school, this was one of the usual dishes we ate all the time. My mom always prepared it for my school lunch. In this video I make two kinds of myulchi bokkeum. One is sweet, crispy, and mild, the other is sweet, crispy, and hot spicy. Tags: Korean cooking food anchovies myulchi 멸치 볶음 maangchi |